Margherita^®

Bruschetta Caprese Salad with Margherita® Salami, Pepperoni and Capicola

It’s easy to put a fresh spin on a classic caprese salad when you combine authentic salami, capicola and pepperoni with juicy tomatoes, fresh mozzarella and red onion.

Prep Time

10 minutes

Total Time

1.5-2 hours

Makes

4 servings

Ingredients

1		roasted yellow pepper (peeled and julienne)
2		ounces Margherita® Genoa Salami (small dice)
2		ounces Margherita® Capicola (thin sliced)
2		ounces Margherita® Pepperoni (small dice)
4		grape tomatoes or other variety (small dice)
5		ounces fresh mozzarella (small dice)
1/4		cup balsamic vinaigrette
1/4		cup olive oil
1/4		cup red onion (small dice)
2		tablespoons fresh basil (chopped)
1		baguette, sliced and toasted with salt and cracked black pepper, to taste.

Directions

1.		Roast pepper over open flame and place in bag for 5 minutes. Rinse under water and julienne.
2.		Slice the Margherita® capicola and dice the salami and pepperoni. Continue uniform dicing with the tomatoes, mozzarella and red onion. Chop the fresh basil.
3.		In a small mixing bowl, combine all above ingredients EXCEPT the toasted baguette slices. Refrigerate for 1-2 hours.
4.		Arrange toasted baguettes on a small plate and top with marinated salad in the center.

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