Margherita^®

Margherita® Crispy Pepperoni Chips

Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

6		ounces Sliced Margherita® Pepperoni to desired thickness (may also use the deli sized pepperoni cut into thirds or quarters)
1		teaspoon dried garlic powder
1		teaspoon dried parsley
		May also include grated parmesan cheese and/or fennel seeds
¾		cup dipping sauce (to make: combine ¾ cup sour cream with 3 tablespoons parsley)

For preparation in the oven:

1.		Preheat the oven to 425 degrees.
2.		On a baking pan, place pepperoni slices evenly in rows.
3.		Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
4.		Place the pan inside the oven and bake for 10-15 minutes.
5.		Remove from pan, and let cool for 30 seconds.
6.		Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container. May also prepare in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.

Tip: Shorter cooking times will result in a chewier snack will longer cooking times will result in a crispier snack.

Try this other great recipe from Dinotto restaurant

Video Recipe

Margherita® Crispy Pepperoni Chips

Spinach Fettuccini with Margherita® Pepperoni & Prosciutto