Margherita®
Hearty Margherita® Italian Sandwich
A traditional Italian sub spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperonchini.
Prep Time
8 minutes
Total Time
13 minutes
Makes
4 servings
Ingredients
| ½ | pound Margherita® Pepperoni, thinly sliced | |
| ½ | pound Margherita® Genoa Salami, thinly sliced | |
| ½ | pound Margherita® Capicola, thinly sliced | |
| ½ | cup radicchio and fresh basil mix, chopped | |
| 4 | tablespoons garlic mayonnaise (to make, mix 1/3 cup crushed roasted garlic and ½ cup mayonnaise) | |
| 3 | pepperochinis, sliced thinly | |
| 4 | Italian 8" Submarine Rolls |
Directions
| 1. |
Slice the rolls lengthwise. |
|
| 2. |
Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly amongst the four sandwiches. |
|
| 3. |
Layer Margherita® Salami, Pepperoni and Capicola on each sandwich. |
|
| 4. |
Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve. |
Try this other great recipe from Jasper's restaurant
Hearty Margherita® Italian Sandwich
Italian Chopped Salad with Margherita® Salami and Pepperoni