Margherita®
Snack Kabobs
This easy, fun and flavorful recipe makes a perfect pick-up before dinner, while watching the game or entertaining guests.
Prep Time
20 minutes
Total Time
3-24 hours
Makes
28 servings
Ingredients
| ½ | pound Margherita® Deli Hard Salami, sliced about 3/4-inch thick (2 slices) | |
| ½ | pound mozzarella cheese, sliced 3/4-inch thick (1 slice) | |
| ¾ | cup Italian dressing | |
| 28 | pitted olives (pimento-stuffed green, ripe or kalamata) | |
| 28 | cocktail picks |
Directions
| 1. |
Cut each slice of salami into 14 cubes. Cut cheese into 28 cubes. |
|
| 2. |
Place salami and cheese in resealable plastic bag. Add dressing; reseal bag. Toss to coat; marinate 3 to 24 hours. |
|
| 3. |
Remove salami and cheese from dressing; discard dressing. Skewer 1 cube salami, 1 cube cheese and 1 olive on each toothpick. |