Margherita^®

Margherita® Salami Panini with Peppers and Mushrooms

The ultimate panini piled high with savory Margherita genoa salami, fresh buffalo mozzarella, marinated mushrooms and zesty roasted yellow peppers.

1/2		cup sundried tomato paste (can be made by blending extra virgin olive oil with 6 slices of sundried tomatoes)
2		large slices panini bread
10		slices Margherita® genoa salami
1/4		cup fresh buffalo mozzarella
1/2		cup marinated mushrooms (in vinegar & garlic)
1/2		cup roasted yellow peppers
1/2		cup fresh spinach
3		tablespoons extra virgin olive oil

1.		Spoon the sundried tomato paste evenly on both pieces of panini bread. Place salami evenly on one slice. Lay mozzarella slices on top the salami.
2.		Slice the mushrooms and place on the mozzarella.
3.		Place the roasted peppers and spinach on the mozzarella cheese.
4.		Drizzle well with the extra virgin olive oil.
5.		Place the second slice of pita on top and grill in Panini press until golden brown. Cut sandwich in half.

Try this other great recipe from Aleo Restaurant

Four Cheese Chicken Rollatini with Margherita® Salami