Margherita®
Mini Calzones with Margherita® Pepperoni
The perfect party plate! Mini Calzones packed tight with savory Margherita pepperoni slices, shredded mozzerella cheese and mushrooms.
Prep Time
2 hours 35 minutes
Total Time
2 hours 45 minutes
Makes
4 servings
Ingredients
| Dough | ||
| 4 | cups all purpose flour | |
| 1/4 | tablespoon sugar | |
| 1 | tablespoon salt | |
| 1 | tablespoon butter | |
| 1-1/2 | cup luke warm water | |
| 2 | packages yeast | |
| 2 | tablespoons Olive Oil | |
| Stuffing | ||
| 8 | ounces Margherita® pepperoni slices | |
| 8 | ounces shredded mozzarella | |
| 8 | ounces sliced mushrooms | |
| Optional | ||
| egg wash | ||
| sesame seeds | ||
| thyme | ||
Directions
| 1. |
On a flat surface, place the flour, sugar, salt & butter to create a well. |
|
| 2. |
In a separate bowl place luke warm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours. |
|
| 3. |
2.Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center. |
|
| 4. |
Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme. |
|
| 5. |
Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve. |