Margherita^®

Grilled Panini

This an authentic Italian grilled sandwich - filled with full-bodied salami, creamy cheese on sourdough bread - is so easy to make, you’ll serve it to family and guests.

Prep Time

10 minutes

Total Time

13 minutes

Makes

2 servings

Ingredients

2		tablespoons butter, softened or 2 tablespoons olive oil
4		large slices sourdough bread
4		slices Provolone or smoked Provolone cheese
4		ounces sliced Margherita^® Hard or Genoa Salami
1		tablespoon coarse grained or Dijon mustard
2		(¼ inch) slices large tomato
2		tablespoons chopped fresh basil (optional)

Directions

1.		Spread butter or brush olive oil over one side of each slice bread. Turn two slices bread over; top with 2 slices cheese, the salami, mustard, tomato slices, basil if desired and remaining 2 slices cheese. Close sandwiches with remaining bread buttered sides up.
2.		Cook sandwiches in a preheated Panini maker or well oiled waffle maker for 3 minutes or until golden brown and cheese is melted.*

*Or, cook in a nonstick skillet over medium heat 3 minutes per side.

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